Red & White Sauce Lasagna

Name: Red & White Sauce Lasagna
Prep time: 1 h
Total time: 3 h
Yield: 12 servings
Ingredients: Red Meat Sauce; 8 ounces ground beef; 8 ounces Italian sausage; 1 small (1/2 cup) onion, chopped; 8 ounces fresh mushrooms, chopped; 2 garlic cloves, minced; 1 (14 1/2-ounce) can diced tomatoes, undrained; 1 (8-ounce) can tomato sauce; 1 (6-ounce) can tomato paste; 2 teaspoons Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; White Bechamel Sauce; 3 3/4 cups milk; 6 tablespoons Land O Lakes® Butter; 1/2 cup all-purpose flour; 3/4 teaspoon salt; 1/8 teaspoon ground nutmeg, if desired; 3/4 cup shredded Parmesan cheese; Lasagna; 12 no-boil lasagna noodles; 8 ounces (2 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese; 1/2 cup shredded Parmesan cheese

This lasagna recipe is made with a homemade ragu layered between lasagna noodles and topped with mozzarella and a creamy, cheesy béchamel sauce. That's amore!

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1 hr

Prep Time

3 hrs

Total Time

servings

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Ingredients

Red Meat Sauce

8 ounces ground beef

8 ounces Italian sausage

1 small (¹/₂ cup) onion, chopped

8 ounces fresh mushrooms, chopped

2 garlic cloves, minced

1 (14 1/2-ounce) can diced tomatoes, undrained

1 (8-ounce) can tomato sauce

1 (6-ounce) can tomato paste

2 teaspoons Italian seasoning

¹/₂ teaspoon salt

¹/₂ teaspoon pepper

White Bechamel Sauce

3 ³/₄ cups milk

6 tablespoons Land O Lakes® Butter

¹/₂ cup all-purpose flour

³/₄ teaspoon salt

¹/₈ teaspoon ground nutmeg, if desired

³/₄ cup shredded Parmesan cheese

Lasagna

12 no-boil lasagna noodles

8 ounces (2 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese

¹/₂ cup shredded Parmesan cheese

How to make

STEP 1

Brown ground beef and Italian sausage in Dutch oven; drain if necessary. Add all remaining meat sauce ingredients. Bring to a boil; reduce heat to low. Simmer, uncovered, 30 minutes. Cover; continue simmering 30 minutes.
STEP 2

Heat oven to 350°F. Spray 13x9-inch glass baking dish with nonstick cooking spray; set aside.
STEP 3

Meanwhile, microwave milk in large glass measuring cup 2 minutes. Melt butter in medium saucepan. Whisk flour, salt and nutmeg, if desired, into butter. Cook, whisking occasionally, until mixture is smooth and bubbly. Gradually add warm milk; cook, stirring constantly, until mixture boils and thickens. Stir in 3/4 cup Parmesan cheese.
STEP 4

Spread one-third of meat sauce into prepared dish. Arrange layer of 4 noodles on top of sauce. Repeat with one-third of red sauce, 1 cup white sauce and 4 more noodles. Repeat once more. Spread remaining white sauce over top layer of noodles. Top with mozzarella cheese; sprinkle with 1/2 cup Parmesan cheese.
STEP 5

Cover dish with aluminum foil. Bake 40 minutes. Remove foil; bake additional 10 minutes or until cheese on top has browned slightly. Remove from oven; cool 10 minutes before serving.

390 Calories

22 Fat (g)

65 Cholesterol (mg)

970 Sodium (mg)

29 Carbohydrates (g)

1 Dietary Fiber

22 Protein (g)

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