Pumpkin Pie Spice Cheesecake Squares

Name: Pumpkin Pie Spice Cheesecake Squares
Prep time: 45 min
Total time: 5 h 45 min
Yield: 24 squares
Ingredients: Streusel; 1 (6.5-ounce) tub Land O Lakes® Pumpkin Pie Spice Butter Spread; 1 cup all-purpose flour; 1 cup firmly packed brown sugar; 1 cup uncooked oats; 1 cup finely chopped pecans; Cheesecake; 4 (8-ounce) packages cream cheese, softened; 1 1/2 cups granulated sugar; 1/2 teaspoon salt; 4 large Land O Lakes® Eggs; 2 teaspoons vanilla extract; 1 (15-ounce) can pumpkin; 2 teaspoons pumpkin pie spice *; 1 teaspoon ground cinnamon

Made with our Pumpkin Pie Spice Butter Spread, the streusel mixture doubles as both crust and topping in this layered pumpkin cheesecake dessert bar.

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45 min

Prep Time

05 hrs 45 min

Total Time

squares

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Ingredients

Streusel

1 (6.5-ounce) tub Land O Lakes® Pumpkin Pie Spice Butter Spread

1 cup all-purpose flour

1 cup firmly packed brown sugar

1 cup uncooked oats

1 cup finely chopped pecans

Cheesecake

4 (8-ounce) packages cream cheese, softened

1 ¹/₂ cups granulated sugar

¹/₂ teaspoon salt

4 large Land O Lakes® Eggs

2 teaspoons vanilla extract

1 (15-ounce) can pumpkin

2 teaspoons pumpkin pie spice

1 teaspoon ground cinnamon

*Substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg and 1/4 teaspoon ground cloves.

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine Pumpkin Pie Spice Butter Spread, flour, brown sugar, oats and pecans in bowl; mix until coarse crumb forms. Scoop 3 1/3 cups streusel mixture into 13x9-inch baking pan, pressing evenly to form crust. Reserve remaining struesel mixture. Bake 8 minutes or until crust is set.
STEP 3

Combine cream cheese, granulated sugar, salt, eggs and vanilla in large bowl; beat until blended. Divide batter in half; pour half (about 3 cups) over baked crust. To remaining cream cheese mixture, add pumpkin, pumpkin pie spice and cinnamon. Mix until just combined. Gently pour into pan over cream cheese mixture. Spread into even layer, being careful not to swirl mixtures.
STEP 4

Bake 25 minutes. Remove from oven; top with remaining streusel mixture. Return to oven; bake 25 minutes or until edges 2 inches from pan are set. Center will be slightly jiggly. Remove from oven. Cool 1 hour. Refrigerate at least 3 hours before serving.

340 Calories

22 Fat (g)

75 Cholesterol (mg)

250 Sodium (mg)

35 Carbohydrates (g)

2 Dietary Fiber

5 Protein (g)

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