Chocolate Cream Filled Cake

Name: Chocolate Cream Filled Cake
Prep time: 30 min
Total time: 2 h 50 min
Yield: 16 servings
Ingredients: Filling; 1/4 cup sugar; 1 (8-ounce) package cream cheese, softened; 1 large Land O Lakes® Egg; 1 teaspoon vanilla extract; Cake; 2 cups all-purpose flour; 1 1/2 cups sugar; 1 cup water; 1/2 cup unsweetened cocoa; 1/2 cup Land O Lakes® Butter softened; 3 large Land O Lakes® Eggs; 1 1/4 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon vanilla extract; Glaze; 2 ounces white chocolate; 2 teaspoons shortening; 1/4 cup real semi-sweet chocolate chips

A chocolate cake with creamy filling and a white and dark chocolate glaze make this an especially attractive dessert recipe.

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30 min

Prep Time

02 hrs 50 min

Total Time

servings

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Ingredients

Filling

¹/₄ cup sugar

1 (8-ounce) package cream cheese, softened

1 large Land O Lakes® Egg

1 teaspoon vanilla extract

Cake

2 cups all-purpose flour

1 ¹/₂ cups sugar

1 cup water

¹/₂ cup unsweetened cocoa

¹/₂ cup Land O Lakes® Butter, softened

3 large Land O Lakes® Eggs

1 ¹/₄ teaspoons baking powder

1 teaspoon baking soda

1 teaspoon vanilla extract

Glaze

2 ounces white chocolate

2 teaspoons shortening

¹/₄ cup real semi-sweet chocolate chips

How to make

STEP 1

Heat oven to 350°F. Grease and flour 12-cup Bundt® pan; set aside.
STEP 2

Combine all filling ingredients in bowl. Beat at low speed, scraping bowl often, until smooth; set aside.
STEP 3

Combine all cake ingredients in another bowl. Beat at low speed, scraping bowl often, until all ingredients are moistened. Beat at high speed, scraping bowl often, until smooth. Pour 3 cups batter into prepared pan. Spoon filling over batter without touching sides of pan; cover with remaining batter.
STEP 4

Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 30 minutes. Remove from pan; cool completely.
STEP 5

Melt white chocolate and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring constantly, 1-2 minutes or until melted. Drizzle over cooled cake. Let stand until firm. Repeat with remaining shortening and chocolate chips. Store refrigerated.

300 Calories

15 Fat (g)

85 Cholesterol (mg)

230 Sodium (mg)

39 Carbohydrates (g)

0 Dietary Fiber

5 Protein (g)

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