Cucumber & Rye Sandwich
Cucumber & Rye Sandwich
Cucumbers and dill-flavored cream cheese on rye bread can be made for lunch or as an appetizer.
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15 min
Prep Time
15 min
Total Time
4
sandwiches Ingredients
1 (3-ounce) package cream cheese, softened
14 teaspoon dried dill weed
8 slices caraway rye bread
20 thin slices cucumber
8 (3/4-ounce) slices Land O Lakes® White Deli American
4 thin slices tomato
4 lettuce leaves
How to make
-
STEP 1
Combine cream cheese and dill weed in bowl; mix well. Spread 1 side of each bread slice with cream cheese mixture.
-
STEP 2
Assemble sandwiches by layering 1 lettuce leaf, 1 slice tomato, 2 slices cheese, 1/4 cucumber onto 4 bread slices. Cover with remaining bread slices, cream cheese-side down.
370 Calories
23 Fat (g)
65 Cholesterol (mg)
1010 Sodium (mg)
27 Carbohydrates (g)
0 Dietary Fiber
16 Protein (g)
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