Mediterranean Baked Eggs

Name: Mediterranean Baked Eggs
Prep time: 10 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups frozen O'Brien hash brown potatoes; 1 tablespoon Land O Lakes® Butter; 1 medium (3/4 cup) onion, chopped; 1 cup sliced mushrooms; 1 (6-ounce) bag fresh spinach leaves; 6 tablespoons Land O Lakes® Heavy Whipping Cream; 1 teaspoon finely chopped fresh garlic; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 small (1/2 cup) tomato, chopped; 4 tablespoons freshly grated Parmesan cheese; 2 tablespoons finely chopped fresh basil leaves; 4 large Land O Lakes® Eggs

Eggs baked over a mixture of potatoes, mushrooms and spinach are a great brunch idea.

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10 min

Prep Time

50 min

Total Time

servings

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Ingredients

2 cups frozen O'Brien hash brown potatoes

1 tablespoon Land O Lakes® Butter

1 medium (³/₄ cup) onion, chopped

1 cup sliced mushrooms

1 (6-ounce) bag fresh spinach leaves

6 tablespoons Land O Lakes® Heavy Whipping Cream

1 teaspoon finely chopped fresh garlic

¹/₂ teaspoon salt

¹/₄ teaspoon pepper

1 small (¹/₂ cup) tomato, chopped

4 tablespoons freshly grated Parmesan cheese

2 tablespoons finely chopped fresh basil leaves

4 large Land O Lakes® Eggs

How to make

STEP 1

Heat oven to 400°F. Butter 4 (8-ounce, 1 1/2-inch deep) individual glass or ceramic baking dishes.
STEP 2

Spoon 1/2 cup potatoes evenly onto bottom of each baking dish. Bake 15-20 minutes or until potatoes are very lightly browned.
STEP 3

Melt butter in 12-inch skillet until sizzling; add onions and mushrooms. Cook, stirring occasionally, over medium heat until vegetables are softened. Add spinach leaves; continue cooking, turning spinach often, 4-5 minutes or until spinach is wilted. Add whipping cream, garlic, salt and pepper; continue cooking 1 minute. Add tomato, 2 tablespoons Parmesan cheese and basil.
STEP 4

Spread mixture over partially cooked potatoes; sprinkle with remaining Parmesan cheese. Using a spoon, make an indentation in center of mixture in each baking dish. Crack 1 egg into each indentation. Bake 18-20 minutes or until yolks are set or yolk temperature reaches 160°F.

Tip #1

FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.

300 Calories

18 Fat (g)

230 Cholesterol (mg)

540 Sodium (mg)

24 Carbohydrates (g)

4 Dietary Fiber

13 Protein (g)

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