Tex-Mex Chicken Wraps
Tex-Mex Chicken Wraps
Creamy avocado and hearty black beans combine with Tex-Mex flavors in these quick and easy wrap sandwiches.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
30 min
Prep Time
30 min
Total Time
6
wraps Ingredients
14 cup taco sauce
14 cup ranch dressing
2 cups skinned, boned, shredded deli rotisserie chicken
1 (15-ounce) can black beans, drained, rinsed
1 medium (1 cup ) red bell pepper, chopped
1 avocado, peeled, chopped
6 (10-inch) flour tortillas
9 (3/4-ounce) slices Land O Lakes® White Deli American, cut in half
2 cups finely chopped lettuce
How to make
-
STEP 1
Combine taco sauce and dressing in bowl; mix well. Stir in chicken, black beans, bell pepper, and avocado; mix well.
-
STEP 2
Place 3 cheese halves across each tortilla, about 2 inches from bottom. Spoon about 3/4 cup chicken mixture evenly across cheese to within 1 inch of edges. Top each with 1/3 cup lettuce. Fold up bottom of tortilla over filling. Fold in sides; roll up securely. Cut in half to serve, if desired.
Tip #1
- Substitute purchased bagged shredded lettuce from the produce department for even quicker assembly.
Tip #2
- For variety, use flavored tortillas, such as spinach or tomato.
Tip #3
- Depending on the size of the chicken, one purchased rotisserie chicken will yield between 3 to 4 cups chopped chicken.
570 Calories
27 Fat (g)
70 Cholesterol (mg)
1410 Sodium (mg)
53 Carbohydrates (g)
8 Dietary Fiber
30 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Avocado Recipes
How much do you love the creamy texture of avocados? We love this rich and healthy produce so much, we use them in salads, wraps, burgers and even egg rolls.
See Recipes