Puff Pastry Breakfast Bundle
Puff Pastry Breakfast Bundle
Whether it’s breakfast, brunch, lunch or dinner, having this easy and tasty make-ahead pastry in your refrigerator or freezer simplifies your life.
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25 min
Prep Time
1 hr 10 min
Total Time
6
servings Ingredients
14 teaspoon salt
14 teaspoon pepper
2 tablespoons Land O Lakes® Butter
2 teaspoons finely chopped fresh parsley
1 sheet frozen puff pastry, thawed
12 cup packed fresh spinach leaves
2 (3/4-ounce) slices Land O Lakes® Swiss Cheese, cut in half
14 pound sliced deli ham
How to make
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STEP 1
Whisk 3 eggs, salt and pepper together in bowl.
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STEP 2
Melt butter in 10-inch nonstick skillet over medium heat, swirling pan to coat bottom evenly with butter. Pour egg mixture into skillet. Cook over medium heat 2-3 minutes, gently lifting portions with spatula to allow uncooked portions to flow underneath, until eggs are almost set. Remove pan from heat; stir in parsley. Remove eggs to large plate. Cover; refrigerate until cool.
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STEP 3
Unfold puff pastry on lightly floured surface. Beat remaining egg with fork in bowl; brush egg over pastry. Refrigerate remaining beaten egg.
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STEP 4
Place scrambled eggs onto lower half of pastry, 1/2 inch from edges. Top with spinach leaves, cheese slices and ham slices.
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STEP 5
Fold top half of pastry over filling; press down firmly on edges. Crimp edges with fork to seal. Place filled pastry onto ungreased baking sheet. Cover with plastic food wrap; refrigerate 15 minutes.
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STEP 6
Heat oven to 400°F.
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STEP 7
Brush top of pastry lightly with reserved beaten egg. Bake 25-30 minutes or until golden brown. Cool 5 minutes before cutting and serving.
Tip #1
Pastry can be filled and refrigerated for up to 8 hours before baking. Wrap securely with plastic food wrap. Remove from refrigerator 15 minutes before baking. Bake as directed above.
620 Calories
43 Fat (g)
150 Cholesterol (mg)
650 Sodium (mg)
40 Carbohydrates (g)
1 Dietary Fiber
17 Protein (g)
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And don't forget to tag us @landolakesktchn.
