Pull-Apart Party Loaf
Pull-Apart Party Loaf
This delicious appetizer for a crowd is certain to be the highlight of game night!
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25 min
Prep Time
1 hr
Total Time
12
servings Ingredients
1 (16- to 18-ounce) round loaf Italian or sourdough bread
14 cup Land O Lakes® Butter, melted
1 teaspoon dry ranch dressing mix
12 cup (about 5 slices) cooked chopped thick-cut bacon
14 cup jarred jalapeño peppers, chopped
10 (3/4-ounce) slices Land O Lakes® White Deli American, chopped
2 teaspoons chopped fresh parsley, if desired
How to make
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STEP 1
Heat oven to 350°F. Place 2 (24-inch) pieces aluminum foil, crossing one over the other, onto flat surface.
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STEP 2
Cut bread, using serrated knife, in grid pattern, spacing about 1 inch between rows. Do not cut through bottom crust. Set aside.
Tip: Cutting Loaf
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STEP 3
Combine melted butter and ranch dressing in medium bowl. Add all remaining ingredients except parsley; mix well.
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STEP 4
Place loaf in center of aluminum foil pieces. Spoon cheese mixture into cut areas of bread. Wrap foil loosely around bread. Place onto ungreased baking sheet.
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STEP 5
Bake 30 minutes. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and cheese is melted. Sprinkle with parsley, if desired.
Tip: Pulling Back Foil
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STEP 6
Serve immediately. Pull out individual bread pieces, using tongs or two forks and reaching down into loaf to include filling and bread.
240 Calories
12 Fat (g)
30 Cholesterol (mg)
670 Sodium (mg)
22 Carbohydrates (g)
1 Dietary Fiber
9 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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