Chicken with Bacon Cheese Topping
Chicken with Bacon Cheese Topping
Crispy bacon and melted cheese top chicken breasts for an easy dinner idea.
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20 min
Prep Time
40 min
Total Time
5
servings Ingredients
6 slices bacon
1 tablespoon Land O Lakes® Butter
5 (4- to 5-ounce) boneless skinless chicken breasts
1 small (12 cup) onion, finely chopped
2 teaspoons finely chopped fresh garlic
18 teaspoon freshly ground pepper
12 cup chopped fresh parsley
2 ounces (12 cup) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
How to make
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STEP 1
Heat oven to 350°F. Cook bacon in 12-inch skillet over medium-high heat, turning occasionally, 4-6 minutes or until crisp. Crumble bacon; set aside.
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STEP 2
Add butter to same skillet. Place chicken breasts in skillet. Cook over medium-high heat, turning once, 6-10 minutes or until chicken is no longer pink. Remove from skillet; place into ungreased 11x7-inch baking dish.
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STEP 3
Place onion and garlic in same skillet. Cook over medium-high heat 1-2 minutes or until onion is softened. Stir in bacon.
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STEP 4
Spoon onion mixture over chicken breasts; sprinkle with pepper. Top with parsley and cheese. Bake 10-15 minutes or until cheese is melted.
290 Calories
13 Fat (g)
115 Cholesterol (mg)
380 Sodium (mg)
3 Carbohydrates (g)
1 Dietary Fiber
38 Protein (g)
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