Sour Cream Cornbread
Sour Cream Cornbread
Bake this moist and sweet cornbread to enjoy with a favorite soup or stew.
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10 min
Prep Time
35 min
Total Time
8
servings Ingredients
14 cup Land O Lakes® Butter, softened
3 tablespoons sugar
12 cup sour cream
12 cup milk
1 cup all-purpose flour
23 cup yellow cornmeal
1 12 teaspoons baking powder
12 teaspoon salt
14 teaspoon baking soda
How to make
-
STEP 1
Heat oven to 425°F. Grease 9-inch round baking pan; set aside.
-
STEP 2
Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, 1 at a time, beating well after each addition. Stir in sour cream and milk. Add all remaining ingredients; beat at low speed just until mixed.
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STEP 3
Pour batter into prepared pan. Bake 22-26 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.
Tip #1
Prepare batter as directed above. Spoon batter into 12 greased or paper-lined muffin cups. Bake 15-18 minutes.
Tip #2
This cornbread can be baked in a greased 8-inch square baking pan. Bake in 425°F oven 18-22 minutes. 9 servings
225 Calories
10 Fat (g)
80 Cholesterol (mg)
370 Sodium (mg)
28 Carbohydrates (g)
1 Dietary Fiber
6 Protein (g)
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