Bizcochitos
Bizcochitos
A crispy butter cookie, flavored with anise and cinnamon, is a favorite throughout the Southwest and New Mexico.
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40 min
Prep Time
1 hr 10 min
Total Time
84
cookies Ingredients
Cookie
12 cup Land O Lakes® Butter, softened
12 cup sugar
1 large Land O Lakes® Egg (yolk only)
1 tablespoon milk
1 12 cups all-purpose flour
1 teaspoon baking powder
12 teaspoon anise seed
14 teaspoon ground cinnamon
Topping
2 tablespoons sugar
34 teaspoon ground cinnamon
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine butter and 1/2 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolk and milk; beat until well mixed. Add flour, baking powder, anise seed and 1/4 teaspoon cinnamon; beat at low speed until mixture forms ball.
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STEP 3
Roll out dough on lightly floured surface to 1/4-inch thickness. Cut with assorted 1-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets.
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STEP 4
Combine 2 tablespoons sugar and 3/4 teaspoon cinnamon in bowl. Sprinkle cookies lightly with cinnamon-sugar mixture. Bake 5-8 minutes or until edges are lightly browned..
Tip #1
Variation: Mini Cinnamon Cut-Outs: Omit anise seed. Increase cinnamon in cookie dough to 1 teaspoon.
25 Calories
1 Fat (g)
5 Cholesterol (mg)
15 Sodium (mg)
3 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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