French Herb Wine Butter
French Herb Wine Butter
This rich herbed butter can accent any meat entree.
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15 min
Prep Time
1 hr 15 min
Total Time
16 (1-tablespoon)
servings Ingredients
1 cup Land O Lakes® Unsalted Butter, softened
2 tablespoons dry white wine or sherry
1 tablespoon finely chopped shallots
2 teaspoons chopped fresh parsley
34 teaspoon chopped fresh thyme leaves
12 teaspoon finely chopped fresh garlic
*Substitute Land O Lakes® Salted Butter. **Substitute 1/2 teaspoon dried parsley flakes. ***Substitute 1/4 teaspoon dried thyme leaves.
How to make
-
STEP 1
Beat butter in small bowl at medium speed until creamy. Reduce speed to low. Add all remaining ingredients; continue beating until well mixed.
-
STEP 2
Cover; refrigerate at least 1 hour to enhance flavors.
110 Calories
121 Fat (g)
30 Cholesterol (mg)
0 Sodium (mg)
0 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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