Chocolate Walnut Fudge
Chocolate Walnut Fudge
This creamy chocolate fudge is a great gift idea during the holidays.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
10 min
Prep Time
60 min
Total Time
108
candies Ingredients
4 cups sugar
12 cup Land O Lakes® Butter
1 (12-ounce) can evaporated milk
2 (12-ounce) packages real semi-sweet chocolate chips
1 (7-ounce) jar marshmallow crème
2 cups chopped walnuts
2 teaspoons vanilla
How to make
-
STEP 1
Lightly butter 13x9-inch pan; set aside.
-
STEP 2
Combine sugar, butter and evaporated milk in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, 10-15 minutes or until mixture comes to a full boil. Continue cooking, stirring constantly, 7-12 minutes or until candy thermometer reaches 228°F.
-
STEP 3
Remove from heat. Gradually stir in chocolate chips until melted. Stir in marshmallow crème until well mixed. Stir in nuts and vanilla.
-
STEP 4
Spread fudge into prepared pan. Cool completely.
-
STEP 5
Cut into 1-inch squares. Store refrigerated.
Tip #1
- To make this recipe gluten-free, use gluten-free baking chips and gluten-free vanilla.
Tip #2
- This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.
90 Calories
4 Fat (g)
<5 Cholesterol (mg)
15 Sodium (mg)
14 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
