Italian Mac and Cheese
Italian Mac and Cheese with Extra Melt® White Cheese Sauce
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Prep Time
1
plate Ingredients
2 ounces Italian sausage pieces
3 ounces Flame-roasted peppers and onions
4 ounces Land O Lakes® Extra Melt® White Cheese Sauce
4 ounces Pasta, cooked according to manufacturer's instruction
1 ounce Marinara sauce
How to make
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STEP 1
Sauté sausage with pepper and onion mixture until peppers are soft. Add Extra Melt® Cheese Sauce; heat to 165°F for 15 seconds.
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STEP 2
Add pasta; mix well.
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STEP 3
Top with splash of marinara sauce.
1130 Calories
42 Fat (g)
105 Cholesterol (mg)
2630 Sodium (mg)
50 Carbohydrates (g)
0 Dietary Fiber
35 Protein (g)
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