Cilantro Lime Crema
Cilantro Lime Crema with Ultimate Creamy White™ Cheese Sauce
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Prep Time
35
servings Ingredients
1 (106-ounce) pouch Land O Lakes® Ultimate Creamy White™ Cheese Sauce
14 cup Chopped fresh cilantro
1 ounce (2 tablespoons) Lime juice
2 teaspoons Tajin Clasico Seasoning
How to make
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STEP 1
Hot Preparation: Combine all ingredients in half steam table pan. Cover. Heat until sauce reaches 165˚F for at least 15 seconds. Hold warm until service. To serve, portion 3 ounces as hot sauce for grain bowls, pasta or nachos.
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STEP 2
Cold Preparation: Combine all ingredients in a large bowl. Refrigerate immediately. Cool to 70˚F within 2 hours and to 41˚F or lower within an additional 4 hours. To serve, portion 3 ounces cold sauce for bento boxes or as cold crema for vegetable or grain bowls.
139 Calories
10 Fat (g)
28 Cholesterol (mg)
445 Sodium (mg)
3 Carbohydrates (g)
0 Dietary Fiber
8 Protein (g)
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