Chicken and Rice Casserole

Chicken and Rice Casserole with Ultimate Jalapeño™ Cheese Sauce

Name: Chicken and Rice Casserole
Yield: 48 servings
Ingredients: 48 ounces Uncooked brown rice; 1 (106-ounce) pouch Land O Lakes® Ultimate Jalapeño™ Cheese Sauce; 2 pounds 8 ounces Frozen fully cooked diced chicken, thawed; 32 ounces (2 quarts) Celery, diced; 8 ounces (1 cup) Water; 6 ounces (1 cup) Red onion, diced; 5 ounces (2/3 cup) Buffalo-style hot sauce

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Ingredients

48 ounces Uncooked brown rice

1 (106-ounce) pouch Land O Lakes® Ultimate Jalapeño™ Cheese Sauce

2 pounds 8 ounces Frozen fully cooked diced chicken, thawed

32 ounces (2 quarts) Celery, diced

8 ounces (1 cup) Water

6 ounces (1 cup) Red onion, diced

5 ounces (²/₃ cup) Buffalo-style hot sauce

How to make

STEP 1

Cook rice according to package directions; hold warm.
STEP 2

Combine remaining ingredients; heat to 165°F for 15 seconds.
STEP 3

Combine cooked rice and cheese sauce mixture; hold warm until service.
STEP 4

To serve, portion #6 scoop into desired serving bowls.

Tip #1

This recipe holds well hot individually portioned for in-classroom service or as a hot grab-and-go option.

Tip #2

If less spice is preferred, switch out the Ultimate Jalapeño™ for our Ultimate Yellow™ Cheese Sauce.

Tip #3

Serve with additional grain such as a roll or crackers and additional vegetable such as steamed broccoli and cauliflower.

238 Calories

9 Fat (g)

38 Cholesterol (mg)

424 Sodium (mg)

26 Carbohydrates (g)

1 Dietary Fiber

12 Protein (g)

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