Apricot Cardamom Muffins

Name: Apricot Cardamom Muffins
Prep time: 20 min
Total time: 40 min
Yield: 12 muffins
Ingredients: Muffin; 2 1/2 cups prepared Oatmeal Muffin Mix (see below); 1 teaspoon ground cardamom *; 1 cup Land O Lakes® Fat Free Half & Half; 1/2 cup Land O Lakes® Butter melted; 1 large Land O Lakes® Egg; 1/2 cup finely chopped dried apricots; Topping; 3 tablespoons firmly packed brown sugar; 1/3 cup chopped walnuts, almonds or pecans; 1 tablespoon Land O Lakes® Butter melted; 1/2 teaspoon ground cardamom **

Bake these apricot and spice muffins from a convenient homemade muffin mix you previously mixed and stored.

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20 min

Prep Time

40 min

Total Time

muffins

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Ingredients

Muffin

2 ¹/₂ cups prepared Oatmeal Muffin Mix (see below)

1 teaspoon ground cardamom

1 cup Land O Lakes® Fat Free Half & Half

¹/₂ cup Land O Lakes® Butter, melted

1 large Land O Lakes® Egg

¹/₂ cup finely chopped dried apricots

Topping

3 tablespoons firmly packed brown sugar

¹/₃ cup chopped walnuts, almonds or pecans

1 tablespoon Land O Lakes® Butter, melted

¹/₂ teaspoon ground cardamom

*Substitute 1 teaspoon ground cinnamon. **Substitute 1/2 teaspoon ground cinnamon.

How to make

STEP 1

Heat oven to 425°F. Place paper baking cups into 12-cup muffin pan or grease and flour cups. Set aside.
STEP 2

Combine all muffin ingredients except apricots in bowl; stir just until moistened. Gently stir in dried apricots. Spoon batter evenly into prepared pan.
STEP 3

Combine all topping ingredients in bowl; sprinkle evenly over batter. Bake 17-20 minutes or until lightly browned. Let stand 5 minutes; remove from pan.

Tip #1

Oatmeal Muffin Mix: Combine 3 3/4 cups all-purpose flour, 3 cups old-fashioned or quick-cooking oats, 2 1/4 cups firmly packed brown sugar, 2 tablespoons baking powder in bowl. Store in container with tight-fitting lid up to 3 months. Stir thoroughly before measuring. Muffin mix can also be used to make Blueberry Lemon Muffins and Banana Walnut Muffins.

Tip #2

- If using 2 1/2x1 1/8-inch muffin pan cups, yield will be 15 muffins.

Tip #3

- Cardamom is a member of the ginger family and has a spicy sweet flavor. If you don’t have cardamom on hand, ground cinnamon can be used in its place.

280 Calories

12 Fat (g)

40 Cholesterol (mg)

180 Sodium (mg)

40 Carbohydrates (g)

2 Dietary Fiber

5 Protein (g)

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