Apple Ginger Pie
Ginger in the crust, filling and streusel adds an unexpected flavor to classic apple pie. Serve warm with melty ice cream for a special treat!
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Ingredients
Crust
1 cup all-purpose flour
1
2 teaspoon granulated sugar1
8 teaspoon ground cinnamon1
8 teaspoon ground ginger1
8 teaspoon salt1 Land O Lakes® Butter, cut into chunks
3 cup cold2 to 3 tablespoons cold water
Filling
1
2 cup granulated sugar1
4 cup firmly packed brown sugar1
4 cup all-purpose flour1
2 teaspoon ground cinnamon1
2 teaspoon ground ginger6 medium (6 cups) tart cooking apples, peeled, sliced 1/4-inch
Streusel
1
2 cup all-purpose flour1
3 cup firmly packed brown sugar1
2 teaspoon ground ginger1 Land O Lakes® Butter, softened
4 cup
Ice cream, if desired
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Combine all crust ingredients except 1/3 cup butter and water in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until moistened.
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STEP 3
Shape dough into a ball; flatten slightly. Roll out on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold dough, pressing firmly against bottom and side. Crimp or flute edge. Refrigerate while preparing filling.
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STEP 4
Combine all filling ingredients except apples in bowl. Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.
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STEP 5
Combine all streusel ingredients except 1/4 cup butter in bowl. Cut in 1/4 cup butter using pastry blender or fork until mixture resembles coarse crumbs; sprinkle evenly over filling. Cover edge of crust with 2-inch strip aluminum foil.
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STEP 6
Bake 30 minutes; remove foil. Continue baking 10-12 minutes or until crust is lightly browned and juice begins to bubble through streusel. Cool 1 hour.
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STEP 7
Serve warm with ice cream, if desired.
Tip #1
Love apple pies? Try our highest rated Blue Ribbon Apple Pie! You can't go wrong with this classic.
And don't forget to tag us @landolakesktchn.
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