Autumn Salad with Maple Balsamic Dressing
Autumn Salad with Maple Balsamic Dressing
Autumn salad with homemade salad dressing and a crunchy topping.
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45 min
Prep Time
55 min
Total Time
10
servings Ingredients
Salad Dressing
14 cup olive oil
2 tablespoons balsamic vinegar
2 teaspoons country-style Dijon mustard
1 teaspoon finely chopped fresh garlic
12 teaspoon salt
Topping
5 slices thick-cut bacon, cut into 1-inch pieces
12 cup chopped pecans
1 tablespoon firmly packed brown sugar
Salad
8 cups fresh spinach leaves
2 cups shredded red cabbage
1 apple or pear, thinly sliced
12 cup thinly sliced onion
3 ounces (34 cup) shredded Cheddar cheese
How to make
-
STEP 1
Combine all salad dressing ingredients in small bowl; beat with wire whisk until well mixed. Refrigerate until serving time.
-
STEP 2
Cook bacon pieces in 8-inch skillet over medium-high heat until crisp. Remove from heat; drain fat from skillet. Immediately add pecans and brown sugar to hot skillet with bacon pieces; stir until well mixed. Set aside until serving time.
-
STEP 3
Place all salad ingredients in large bowl. Drizzle half of dressing over salad; toss to coat. Sprinkle with topping mixture. Serve immediately with remaining dressing.
Tip #1
- Substitute your favorite blend of salad greens for the spinach and cabbage in this recipe.
Tip #2
- Prepare the bacon topping and the dressing a day ahead and store in the refrigerator.
Tip #3
Read more about this recipe on Recipe Buzz® Blog.
200 Calories
15 Fat (g)
15 Cholesterol (mg)
350 Sodium (mg)
12 Carbohydrates (g)
2 Dietary Fiber
5 Protein (g)
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