Apple Nut Coffee Cake
Apple Nut Coffee Cake
This apple coffee cake is perfect for a weekend brunch or for a casual morning gathering with friends over coffee.
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20 min
Prep Time
50 min
Total Time
15
servings Ingredients
Cake
2 cups all-purpose flour
1 cup sugar
12 cup sour cream
12 cup Land O Lakes® Butter, softened
14 cup milk
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla
14 teaspoon salt
2 medium (2 cups) cooking apples, peeled, chopped
Topping
12 cup chopped walnuts or pecans
12 cup firmly packed brown sugar
2 tablespoons Land O Lakes® Butter, melted
1 teaspoon ground cinnamon
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine all cake ingredients except apples in bowl. Beat at medium speed, scraping bowl often, until smooth. Gently stir in apples. Spread batter into greased 13x9-inch baking pan.
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STEP 3
Combine all topping ingredients in bowl; sprinkle over batter.
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STEP 4
Bake 30-35 minutes or until toothpick inserted in center comes out clean.
Tip #1
We recommend using Red Rome, McIntosh or Haralson apples.
270 Calories
13 Fat (g)
55 Cholesterol (mg)
250 Sodium (mg)
37 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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