Aunt Nell's Gingerbread
Aunt Nell's Gingerbread
Gingerbread cake flavored with dark, spicy molasses is simply topped with a dollop of whipped cream for the perfect holiday dessert.
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20 min
Prep Time
45 min
Total Time
9
servings Ingredients
1 12 cups all-purpose flour
12 cup sugar
14 cup Land O Lakes® Butter, softened
12 cup water
13 cup light molasses
1 teaspoon baking soda
12 teaspoon ground cinnamon
12 teaspoon ground ginger
14 teaspoon ground cloves
Land O Lakes® Heavy Whipping Cream, sweetened, whipped
How to make
-
STEP 1
Heat oven to 325°F.
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STEP 2
Combine all ingredients except whipped cream in bowl. Beat at medium speed, scraping bowl often, until well mixed.
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STEP 3
Pour batter into greased 8- or 9-inch square baking pan. Bake 25-35 minutes or until toothpick inserted in center comes out clean.
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STEP 4
Cut into squares. Serve warm with sweetened whipped cream.
200 Calories
5 Fat (g)
15 Cholesterol (mg)
190 Sodium (mg)
36 Carbohydrates (g)
<1 Dietary Fiber
3 Protein (g)
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