Apple Pear Pandowdy

Name: Apple Pear Pandowdy
Prep time: 30 min
Total time: 1 h 10 min
Yield: 9 servings
Ingredients: Fruit Mixture; 1 cup firmly packed brown sugar; 1/2 cup Land O Lakes® Butter softened; 2 tablespoons all-purpose flour; 1/4 teaspoon ground cinnamon; 2 tablespoons lemon juice; 3 to 4 medium (2 cups) apples, peeled, cored, sliced 1/8-inch; 2 to 3 medium (2 cups) pears, peeled, cored, sliced 1/8-inch; Biscuits; 1 1/2 cups pancake and baking mix; 1/2 cup milk; 1 tablespoon sugar; 1/4 teaspoon ground cinnamon; Topping; Land O Lakes® Heavy Whipping Cream whipped

Tender biscuit topping is perfect for dunking into the sweet apple and pear juices.

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30 min

Prep Time

1 hr 10 min

Total Time

servings

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Ingredients

Fruit Mixture

1 cup firmly packed brown sugar

¹/₂ cup Land O Lakes® Butter, softened

2 tablespoons all-purpose flour

¹/₄ teaspoon ground cinnamon

2 tablespoons lemon juice

3 to 4 medium (2 cups) apples, peeled, cored, sliced 1/8-inch

2 to 3 medium (2 cups) pears, peeled, cored, sliced 1/8-inch

Biscuits

1 ¹/₂ cups pancake and baking mix

¹/₂ cup milk

1 tablespoon sugar

¹/₄ teaspoon ground cinnamon

Topping

Land O Lakes® Heavy Whipping Cream, whipped

How to make

STEP 1

Heat oven to 400°F.
STEP 2

Combine all fruit mixture ingredients except apples and pears in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add apples and pears; toss to coat.
STEP 3

Spoon into ungreased 2-quart baking dish. Cover; bake 25-35 minutes or until fruit is crisply tender.
STEP 4

Combine baking mix and milk in bowl; stir just until moistened. Drop dough by spoonfuls onto hot fruit mixture to make 9 biscuits.
STEP 5

Combine sugar and cinnamon in bowl. Sprinkle sugar mixture over biscuits. Return to oven, uncovered; continue baking 15-20 minutes or until biscuits are lightly browned.
STEP 6

Serve warm whipped cream.

320 Calories

11 Fat (g)

30 Cholesterol (mg)

300 Sodium (mg)

55 Carbohydrates (g)

4 Dietary Fiber

4 Protein (g)

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