Aunt Emily's Soft Caramels

1. STEP 1

   Butter 13x9-inch baking pan; set aside.

2. STEP 2

   Combine all ingredients except vanilla in heavy 4-quart saucepan. Cook over medium heat, stirring occasionally, 15-20 minutes or until butter is melted and mixture comes to a boil.

   Tip: Bringing to a Boil

   

3. STEP 3

   Continue cooking 25-30 minutes or until candy thermometer reaches 244°F or small amount of mixture dropped into ice water forms a firm ball.

   Tip: Caramel Stage

   

4. STEP 4

   Remove from heat; stir in vanilla. Pour into prepared pan. Cool completely. Refrigerate 1 hour.

   Tip: Poured into Pan

   

5. STEP 5

   Cut into 1 1/2x1-inch pieces; wrap candies in plastic food wrap. Store refrigerated.

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