Antipasto Platter
Antipasto Platter
An antipasto platter that is a colorful presentation of cheese, vegetables and meats, sure to be a focal point of any appetizer buffet table.
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25 min
Prep Time
02 hrs 25 min
Total Time
12
servings Ingredients
2 (6-ounce) jars marinated artichoke hearts, drained
1 (6-ounce ) can large pitted ripe olives, drained
12 green bell pepper strips
10 to 12 pepperoncini salad peppers or cherry peppers
12 cup Italian vinaigrette salad dressing
16 cherry tomatoes
16 small fresh mushrooms
Leaf lettuce
1 (2-inch thick) pound slice Land O Lakes® Provolone Cheese, cubed
14 pound thinly sliced deli roast beef, cut into 1-inch strips, rolled up
14 pound thinly sliced deli hard salami, rolled up
How to make
-
STEP 1
Combine Italian dressing, tomatoes and mushrooms in medium bowl. Cover; refrigerate at least 2 hours.
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STEP 2
Place lettuce leaf lettuce on large serving platter. Drain marinade from tomato mixture. Arrange tomato mixture and all remaining ingredients on platter as desired.
Tip #1
Secure each slice of meat with toothpick, if desired.
270 Calories
19 Fat (g)
40 Cholesterol (mg)
1160 Sodium (mg)
12 Carbohydrates (g)
0 Dietary Fiber
16 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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