Apricot Almond Cake
Apricot Almond Cake
This apricot almond cake combines two delicious flavors in one chewy, sweet and tender cake.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
02 hrs 45 min
Total Time
16
servings Ingredients
Filling
34 cup apricot preserves
2 tablespoons almond paste, crumbled
Cake
4 12 cups all-purpose flour
1 12 teaspoons baking powder
12 teaspoon salt
1 12 cups sugar
34 cup Land O Lakes® Butter, softened
34 cup sour cream
34 cup milk
1 teaspoon almond extract
Glaze
34 cup powdered sugar
1 to 2 tablespoons apricot preserves
1 to 2 tablespoons milk
How to make
-
STEP 1
Heat oven to 350°F. Grease and flour 10-inch angel food cake (tube) pan or 12-cup Bundt® pan; set aside.
-
STEP 2
Combine preserves and almond paste in food processor bowl fitted with metal blade or 5-cup blender container. Cover; process 30-60 seconds or until smooth. Set aside.
-
STEP 3
Combine flour, baking powder and salt in bowl; set aside.
-
STEP 4
Combine sugar and butter in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream and eggs; continue beating until smooth. Add flour mixture, alternately with 3/4 cups milk and almond extract, until well mixed.
-
STEP 5
Spread half of batter into prepared pan. Spoon filling over batter in pan; spread remaining batter on top of filling. Swirl filling into batter using a spatula or knife.
-
STEP 6
Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; invert onto serving plate. Cool completely.
-
STEP 7
Combine powdered sugar and enough apricot preserves and milk for desired glazing consistency in bowl. Drizzle over cooled cake.
310 Calories
9 Fat (g)
60 Cholesterol (mg)
180 Sodium (mg)
52 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
