Apple Cider Pork Chops

Name: Apple Cider Pork Chops
Prep time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork Chops; 1 teaspoon salt; 1/8 teaspoon pepper; 4 (1/2- to 1-inch thick) bone-in pork chops; 2 tablespoons Land O Lakes® Butter; 1 cup apple cider; 2 large (1/2 cup) shallots, * thinly sliced; 1 teaspoon finely chopped fresh garlic; 2 tart red apples, cored, cut into 1/2-inch slices; Rice; 1 (6.3-ounce) box long grain and wild rice, cooked according to package directions

Use hard firm apples such as Honey Crisp or Haralson which won’t get mushy in this tasty skillet meal.

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15 min

Prep Time

45 min

Total Time

servings

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Ingredients

Pork Chops

1 teaspoon salt

¹/₈ teaspoon pepper

4 (1/2- to 1-inch thick) bone-in pork chops

2 tablespoons Land O Lakes® Butter

1 cup apple cider

2 large (¹/₂ cup) shallots, thinly sliced

1 teaspoon finely chopped fresh garlic

2 tart red apples, cored, cut into 1/2-inch slices

Rice

1 (6.3-ounce) box long grain and wild rice, cooked according to package directions

*Substitute 1/2 cup sliced onion.

How to make

STEP 1

Salt and pepper pork chops. Melt butter in 10-inch deep skillet until sizzling; add pork chops. Cook over medium-high heat, turning once, 3-4 minutes or until pork is browned.
STEP 2

Reduce heat to low; add apple cider, shallots and garlic. Cover; cook, turning chops once, 25-30 minutes or until pork reaches at least 145°F and is tender. Place pork chops onto serving platter. Cover; keep warm.
STEP 3

Add apple slices to sauce in pan. Cover; cook over medium heat 4-6 minutes or until apples are tender. Pour apples and sauce over pork chops.
STEP 4

Serve with prepared rice.

Tip #1

Shallots look similar to a large garlic bulb, however their taste is more like an onion. Look for dry skin shallots that are firm and plump with no signs of wrinkling or sprouting.

460 Calories

26 Fat (g)

85 Cholesterol (mg)

960 Sodium (mg)

35 Carbohydrates (g)

3 Dietary Fiber

20 Protein (g)

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