Almond Peach Yogurt Muffins
Yogurt makes these almond-filled muffins tender. Perfect for a breakfast or to serve at a weekend brunch.
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Ingredients
Muffins
1 Land O Lakes® Margarine, melted
2 cup2 (6-ounce) containers peach yogurt
1 large Land O Lakes® Egg, slightly beaten
2 tablespoons milk
1
2 teaspoon almond extract1 2
3 cups all-purpose flour1
2 cup sugar2 teaspoons baking powder
1
4 teaspoon baking soda1
4 teaspoon salt1
4 cup slivered almonds, coarsely choppedGlaze
2
3 cup powdered sugar1
4 teaspoon almond extract2 to 3 teaspoons milk
*Substitute your favorite flavor yogurt for a different flavor muffin.
How to make
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STEP 1
Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups or grease cups. Set aside.
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STEP 2
Combine margarine, yogurt, egg, 2 tablespoons milk, and 1/2 teaspoon almond extract in bowl; mix well.
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STEP 3
Place flour, sugar, baking powder, baking soda, and salt in another bowl; stir.
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STEP 4
Add flour mixture into butter mixture; stir just until moistened. Stir in almonds.
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STEP 5
Spoon batter evenly into prepared muffin pan cups. Bake 16-19 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan; remove to cooling rack.
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STEP 6
Combine powdered sugar, 1/4 teaspoon almond extract, and enough milk for desired glazing consistency. Spoon glaze mixture over warm muffins.
Tip #1
Reduce oven temperature to 375°F., if muffins are baked in dark nonstick muffin cups.
And don't forget to tag us @landolakesktchn.
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