Artichoke Cheese Dip
Artichoke Cheese Dip
This favorite restaurant appetizer can be made at home in just minutes.
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5 min
Prep Time
10 min
Total Time
3
cups Ingredients
10 (3/4-ounce) slices Land O Lakes® Italian Blend, cut into quarters
13 cup milk
14 to 12 teaspoon garlic powder
1 (15-ounce) can artichoke hearts, drained, coarsely chopped
2 tablespoons flat leaf parsley, chopped
Tortilla chips and/or artisan bread slices
How to make
-
STEP 1
Combine Italian Blend, milk and garlic powder in bowl; mix well. Microwave, stirring every minute, 2-3 minutes or until cheese is melted and mixture is smooth. Stir in artichokes and parsley. Continue microwaving 1 minute or until heated through.
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STEP 2
Pour into serving bowl. Serve with tortilla chips or bread.
Tip #1
For a thinner dip, add an additional 1 to 2 tablespoons of milk.
100 Calories
7 Fat (g)
15 Cholesterol (mg)
350 Sodium (mg)
6 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
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