Asian Chicken Skewers

Name: Asian Chicken Skewers
Prep time: 35 min
Total time: 1 h 35 min
Yield: 24 servings
Ingredients: Marinade; 1/4 cup honey; 2 tablespoons soy sauce; 1 tablespoon firmly packed brown sugar; 1 tablespoon rice vinegar; 1 tablespoon lemon juice; 1 tablespoon ketchup; 2 teaspoons finely chopped fresh garlic; 2 teaspoons finely chopped fresh ginger root; 1/4 cup Land O Lakes® Butter melted; Chicken; 2 pounds boneless skinless chicken breasts, cut into approximately 24 (5x1-inch) strips; 24 (6-inch) wooden skewers, soaked 30 minutes in water; Topping; 3 tablespoons chopped fresh chives; 1 tablespoon toasted sesame seed

Marinate these skewers up to 24 hours ahead of time, then pop them in the oven for your guests.

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35 min

Prep Time

1 hr 35 min

Total Time

servings

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Ingredients

Marinade

¹/₄ cup honey

2 tablespoons soy sauce

1 tablespoon firmly packed brown sugar

1 tablespoon rice vinegar

1 tablespoon lemon juice

1 tablespoon ketchup

2 teaspoons finely chopped fresh garlic

2 teaspoons finely chopped fresh ginger root

¹/₄ cup Land O Lakes® Butter, melted

Chicken

2 pounds boneless skinless chicken breasts, cut into approximately 24 (5x1-inch) strips

24 (6-inch) wooden skewers, soaked 30 minutes in water

Topping

3 tablespoons chopped fresh chives

1 tablespoon toasted sesame seed

How to make

STEP 1

Combine all marinade ingredients except butter in bowl; beat with whisk until well mixed. Reserve 1/3 cup marinade; set aside. Pour remaining marinade into 1 gallon size resealable food storage bag; add melted butter and chicken. Seal bag tightly; refrigerate 1 hour or overnight.
STEP 2

Heat oven to 450°F. Line 2 (15x10x1-inch) baking pans with aluminum foil; set aside.
STEP 3

Thread 1 strip chicken onto each skewer. Place onto prepared pans. Discard food storage bag and marinade from chicken.
STEP 4

Bake, turning once, 9-11 minutes or until chicken is no longer pink. Remove 2 tablespoons reserved marinade to small bowl; brush over baked chicken. Immediately sprinkle with chopped chives and sesame seed.
STEP 5

Place remaining reserved marinade into bowl. Microwave until heated through.
STEP 6

Place cooked chicken skewers onto serving plate. Serve immediately with warm marinade.

Tip #1

Toasted sesame seed is available in the spice section of the supermarket. Or toast plain sesame seed in small skillet over medium-low heat, stirring constantly, 1 -2 minutes or until light golden brown. Watch carefully.

80 Calories

3 Fat (g)

25 Cholesterol (mg)

150 Sodium (mg)

4 Carbohydrates (g)

0 Dietary Fiber

9 Protein (g)

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