Asparagus & Penne with Garlic Butter Sauce
Asparagus & Penne with Garlic Butter Sauce
Using mild-flavored vegetables lets the subtle flavor of wine come through.
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10 min
Prep Time
15 min
Total Time
4
servings Ingredients
1 23 cups (6 ounces) uncooked dried penne pasta
3 tablespoons Land O Lakes® Butter
1 (8-ounce) package (4 cups) fresh crimini mushrooms, sliced
8 ounces (2 cups) asparagus spears, broken into 2-inch pieces
2 tablespoons dry white wine or chicken broth
2 teaspoons finely chopped fresh garlic
Freshly shredded Parmesan cheese
How to make
-
STEP 1
Cook pasta according to package directions. Drain. Keep warm.
-
STEP 2
Meanwhile, in 10-inch nonstick skillet melt butter until sizzling; add mushrooms. Cook over medium-high heat 2-3 minutes or until mushrooms are tender. Add asparagus; continue cooking 2-3 minutes or until asparagus is crisply tender.
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STEP 3
Increase heat to high. Add wine and garlic; cook 1-2 minutes or until heated through. Remove from heat.
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STEP 4
Add cooked pasta to skillet; toss to coat. Sprinkle with cheese. Serve immediately.
260 Calories
9 Fat (g)
25 Cholesterol (mg)
75 Sodium (mg)
36 Carbohydrates (g)
2 Dietary Fiber
8 Protein (g)
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