Antipasto Burger Sliders
Antipasto Burger Sliders
These little burgers taste – and look – stunning for a party.
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15 min
Prep Time
30 min
Total Time
8
servings Ingredients
Spread
12 cup mayonnaise
2 tablespoons balsamic vinegar
Burgers
1 pound ground meatloaf mixture
1 tablespoon finely chopped fresh basil leaves
1 teaspoon finely chopped fresh garlic
4 (3/4-ounce) slices Land O Lakes® Italian Blend, cut into quarters
8 crusty Italian rolls , split in half
8 thin slices Genoa salami
8 pieces roasted red pepper
1 12 cups lightly packed arugula
8 pimento-stuffed olives
8 (4- to 5-inch) skewers
How to make
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STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
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STEP 2
Combine mayonnaise and vinegar in bowl; mix well. Set aside.
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STEP 3
Combine meatloaf mix, basil and garlic in bowl. Shape mixture into 8 patties.
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STEP 4
Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F or desired doneness. Top each burger with 2 quarters cheese during last minute of cooking.
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STEP 5
Spread mayonnaise mixture onto cut-sides of rolls. Place 1 slice salami onto bottom half of each roll. Top each with roasted red pepper piece, burger, arugula and top half of bun. Place olives onto skewers; push into each burger.
570 Calories
33 Fat (g)
65 Cholesterol (mg)
1110 Sodium (mg)
40 Carbohydrates (g)
2 Dietary Fiber
25 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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