Apple Sausage Breakfast Muffins
Apple Sausage Breakfast Muffins
These hearty muffins are protein packed to serve at breakfast or brunch!
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30 min
Prep Time
1 hr 15 min
Total Time
12
muffins Ingredients
4 tablespoons Land O Lakes® Butter
1 medium (1 cup) onion, chopped
1 medium (1 cup) red bell pepper, chopped
1 pound bulk pork sausage
1 medium (1 cup) Granny Smith apple, peeled, cored, chopped
2 teaspoons finely chopped fresh garlic
14 to 12 teaspoon crushed red pepper, if desired
34 cup chicken broth
1 (6-ounce) box stuffing mix for pork
1 cup shredded Cheddar cheese
2 tablespoons finely chopped fresh parsley
2 teaspoons finely chopped fresh sage
1 large Land O Lakes® Egg, beaten
How to make
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STEP 1
Heat oven to 375°F. Spray 12-cup muffin pan with no-stick cooking spray. Set aside.
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STEP 2
Melt 1 tablespoon butter in 12-inch skillet until sizzling. Add onion and bell pepper; cook over medium-high heat 3-4 minutes or until crisply tender. Add sausage, apple, garlic and crushed red pepper, if desired. Continue cooking, breaking up sausage into small pieces, until sausage is no longer pink.
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STEP 3
Add chicken broth; cook until mixture comes to a boil. Stir in stuffing mix; remove from heat. Let stand 5 minutes. Stir in cheese, parsley and sage. Cool 10 minutes; stir in beaten egg.
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STEP 4
Microwave remaining 3 tablespoons butter in bowl 20-30 seconds or until melted. Spoon sausage mixture into prepared muffin pan cups, mounding slightly. Brush tops of muffins with melted butter.
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STEP 5
Bake 25-30 minutes or until centers are set and tops are crisp. Cool 5 minutes in pan. Remove to serving plate. Serve immediately.
270 Calories
18 Fat (g)
65 Cholesterol (mg)
630 Sodium (mg)
14 Carbohydrates (g)
1 Dietary Fiber
11 Protein (g)
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