Apple Cheddar Quesadillas

Name: Apple Cheddar Quesadillas
Prep time: 10 min
Total time: 25 min
Yield: 4 quesadillas
Ingredients: 1/4 cup firmly packed brown sugar; 1 tablespoon Land O Lakes® Butter; 1 ( ) large (2 cups) tart apple, sliced 1/8 inch; 1/4 cup sweetened dried cranberries; 4 (7-inch) low fat whole wheat tortillas, warmed; 4 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend cut in half diagonally

Sliced cooked apples, dried cranberries and cheese make a delightful combination for quesadillas.

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10 min

Prep Time

25 min

Total Time

quesadillas

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Ingredients

¹/₄ cup firmly packed brown sugar

1 tablespoon Land O Lakes® Butter

1 ( ) large (2 cups) tart apple, sliced 1/8 inch

¹/₄ cup sweetened dried cranberries

4 (7-inch) low fat whole wheat tortillas, warmed

4 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend, cut in half diagonally

How to make

STEP 1

Combine brown sugar and butter in 10-inch skillet. Cook over medium heat, stirring occasionally, 2-3 minutes or until bubbly. Add apple slices; continue cooking 5-8 minutes or until slices are tender. Stir in dried cranberries. Remove from heat.
STEP 2

Heat 10-inch skillet or electric griddle over medium heat.
STEP 3

Spray 1 side each tortilla with no-stick cooking spray. Layer each, sprayed-side down, with 1/4 apple mixture and 2 cheese halves. Fold tortillas in half over mixture.
STEP 4

Place 2 quesadillas into skillet. Cook, turning once, 3-5 minutes or until golden brown. (If necessary, wipe out skillet with paper towels.) Repeat with remaining tortillas.

Tip #1

For a great topping idea, mix 1/2 cup low fat plain yogurt with 2 teaspoons honey and 1/2 teaspoon ground cinnamon. Top quesadillas with a dollop of yogurt mixture.

340 Calories

11 Fat (g)

25 Cholesterol (mg)

570 Sodium (mg)

52 Carbohydrates (g)

4 Dietary Fiber

9 Protein (g)

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