All-In Burgers
All-In Burgers
Pickle relish, tomato and mustard beef up these burgers before they ever hit the grill. Top with cheese and potato chips for the ultimate burger experience.
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15 min
Prep Time
30 min
Total Time
4
sandwiches Ingredients
Burgers
1 pound lean ground beef
14 cup dill pickle relish, drained
2 tablespoons tomato paste
1 tablespoon spicy brown mustard
Toppings
8 (3/4-ounce) slices Land O Lakes® Yellow Deli American
Romaine lettuce, if desired
4 sesame seed buns, split
1 cup potato chips
How to make
-
STEP 1
Heat gas grill to medium or charcoal grill until coals are ash white.
-
STEP 2
Combine all burger ingredients in bowl; mix gently to combine. Form into 4 burger patties.
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STEP 3
Place burgers onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling until cheese is melted.
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STEP 4
Place lettuce onto bottom half of buns, if desired. Top with burgers, potato chips and top half of bun.
570 Calories
27 Fat (g)
110 Cholesterol (mg)
1040 Sodium (mg)
42 Carbohydrates (g)
0 Dietary Fiber
32 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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