Artichoke Spinach Quesadillas
Artichoke Spinach Quesadillas
All the flavors you love in the popular artichoke dip are combined in a hot, crispy quesadilla.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
10 min
Prep Time
15 min
Total Time
12
servings Ingredients
Filling
2 cups coarsely chopped baby spinach
14 cup chopped green onions
1 (14-ounce) can artichoke hearts, drained, chopped
1 teaspoon finely chopped fresh garlic
Quesadilla
3 10-inch flour tortillas
12 (3/4-ounce) slices Land O Lakes® Italian Blend
How to make
-
STEP 1
Heat gas grill to medium or charcoal grill until coals are ash white
-
STEP 2
Combine all filling ingredients in bowl; mix well.
-
STEP 3
Place 2 slices cheese onto bottom half of each tortilla; top each with 1/3 filling and 2 slices cheese. Fold tortillas in half.
-
STEP 4
Place quesadillas onto grill; cook 2-3 minutes or until tortillas are crisp. Turn quesadillas; cook 2-3 minutes or until tortillas are crisp and cheese is melted.
-
STEP 5
Remove to cutting board. Cut each quesadilla into 4 triangles. Serve warm.
Tip #1
Stovetop Directions: Heat griddle or skillet over medium heat. Melt 1 tablespoon butter until sizzling. Place quesadillas onto griddle; cook 3-4 minutes or until tortillas are golden brown and crisp.
130 Calories
7 Fat (g)
15 Cholesterol (mg)
400 Sodium (mg)
12 Carbohydrates (g)
1 Dietary Fiber
6 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Grilling with Cheese
Let’s face it; cheese makes everything better. Before you head for the grill, check out these recipes that put inspirational twists on hamburgers, hot dogs and more.
See Recipes