Asparagus Soup
Asparagus Soup
Asparagus is the star of this bright flavorful soup.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
10 min
Prep Time
35 min
Total Time
4
servings Ingredients
14 cup Land O Lakes® Butter with Olive Oil & Sea Salt
1 medium (1 cup) onion, chopped
34 teaspoon salt
14 teaspoon pepper
18 teaspoon ground red pepper (cayenne)
1 teaspoon finely chopped fresh garlic
1 pound (2 12 cups) asparagus, trimmed, cut into quarters
2 cups chicken broth
2 cups baby spinach
Shaved asparagus, if desired
How to make
-
STEP 1
Melt Butter with Olive Oil & Sea Salt in large saucepan over medium heat. Add onion, salt, pepper and cayenne; cook 5 minutes or until onion is softened. Add garlic; cook 1 minute. Add asparagus; cook 5 minutes or until crisply tender.
-
STEP 2
Add chicken broth; cook over medium heat until mixture just comes to a boil. Remove from heat; stir in spinach until wilted.
-
STEP 3
Puree soup using immersion blender or 5-cup blender.
-
STEP 4
Divide mixture among 4 soup bowls. Top with shaved asparagus, if desired.
Tip #1
Soup can be served topped with a poached egg.
150 Calories
11 Fat (g)
30 Cholesterol (mg)
1030 Sodium (mg)
10 Carbohydrates (g)
4 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
Featured In
COLLECTION
Asparagus Recipes
From fritattas to pastas, these simple recipes make the most of fresh asparagus.
See Recipes