Applesauce Nut Bread
Applesauce Nut Bread
Use unsweetened applesauce in this fall-time quick bread.
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15 min
Prep Time
1 hr 15 min
Total Time
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
12 teaspoon baking powder
12 teaspoon salt
12 teaspoon ground cinnamon
12 teaspoon ground nutmeg
1 cup sugar
1 cup unsweetened applesauce
13 cup Land O Lakes® Butter, melted
3 tablespoons Land O Lakes® Half & Half
34 cup chopped pecans
How to make
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STEP 1
Heat oven to 350°F. Grease 8x4-inch loaf pan or spray with no-stick cooking spray. Set aside.
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STEP 2
Combine flour, baking soda, baking powder, salt, cinnamon and nutmeg in bowl. Set aside.
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STEP 3
Combine all remaining ingredients except pecans in another bowl. Beat at medium speed until well mixed. Add flour mixture; beat at low speed until just moistened. Stir in pecans.
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STEP 4
Spoon batter into prepared pan. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan; remove from pan to cooling rack.
260 Calories
11 Fat (g)
45 Cholesterol (mg)
270 Sodium (mg)
36 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
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