Black Forest Pudding Cake
Black Forest Pudding Cake
Cherries and chocolate are a combination that can't be beat.
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25 min
Prep Time
1 hr 15 min
Total Time
9
servings Ingredients
1 14 cups all-purpose flour
34 cup sugar
14 cup unsweetened cocoa
1 tablespoon baking powder
12 teaspoon salt
23 cup milk
14 cup Land O Lakes® Butter, melted
1 teaspoon vanilla
12 cup maraschino cherries, drained, quartered
34 cup hot water
12 cup chocolate syrup
14 cup Kirsch or maraschino cherry juice
Ice cream, if desired
Whole maraschino cherries, if desired
How to make
-
STEP 1
Heat oven to 350°F. Grease 8-inch square (2-quart) baking dish; set aside.
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STEP 2
Combine flour, sugar, cocoa, baking powder and salt in bowl. Add milk, butter and vanilla; mix well. Stir in 1/2 cup cherries. Spread batter into prepared dish.
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STEP 3
Combine hot water, chocolate syrup and Kirsch in 2-cup glass measure. Pour evenly over batter.
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STEP 4
Bake 35-40 minutes or until center is set and edges begin to pull away from sides of pan. Let stand 15 minutes. Serve warm with ice cream, if desired. Garnish with whole maraschino cherries, if desired.
Tip #1
Variation:
Mocha Almond Pudding Cake: Prepare pudding cake as directed above, omitting cherries and Kirsch. Stir 1/2 cup slivered almonds into cake batter. Spread into greased baking dish. Combine hot water and 4 teaspoons instant espresso coffee or instant regular coffee crystals in 2-cup glass measure. Stir in 1/2 cup chocolate syrup and 1/4 cup coffee-flavored liqueur*; pour over batter. Bake as directed above. *Substitute strong brewed coffee or chocolate syrup.
240 Calories
6 Fat (g)
15 Cholesterol (mg)
370 Sodium (mg)
47 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
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