Broccoli-Spinach Slaw

Name: Broccoli-Spinach Slaw
Prep time: 15 min
Total time: 30 min
Yield: 12 servings
Ingredients: Salad; 6 cups broccoli coleslaw mix; 2 cups fresh spinach leaves, washed, cut into thin strips; 1 cup thinly sliced green onions; 1 cup red bell pepper strips; Salad Dressing; 1 cup honey mustard dressing

Spinach adds special color and texture to this coleslaw recipe.

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15 min

Prep Time

30 min

Total Time

servings

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Ingredients

Salad

6 cups broccoli coleslaw mix

2 cups fresh spinach leaves, washed, cut into thin strips

1 cup thinly sliced green onions

1 cup red bell pepper strips

Salad Dressing

1 cup honey mustard dressing

How to make

STEP 1

Combine all salad ingredients in bowl.
STEP 2

Cover; refrigerate at least 15 minutes but no longer than 1 hour. Add salad dressing; toss to coat.

Tip #1

- Prepare the salad as directed above except do not toss with dressing. Add dressing about 15 minutes prior to serving time; toss lightly to coat.

Tip #2

- This salad can be cut in half for 6 servings.

80 Calories

4 Fat (g)

0 Cholesterol (mg)

150 Sodium (mg)

12 Carbohydrates (g)

2 Dietary Fiber

1 Protein (g)

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