Broccoli-Spinach Slaw
Broccoli-Spinach Slaw
Spinach adds special color and texture to this coleslaw recipe.
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15 min
Prep Time
30 min
Total Time
12
servings Ingredients
Salad
6 cups broccoli coleslaw mix
2 cups fresh spinach leaves, washed, cut into thin strips
1 cup thinly sliced green onions
1 cup red bell pepper strips
Salad Dressing
1 cup honey mustard dressing
How to make
-
STEP 1
Combine all salad ingredients in bowl.
-
STEP 2
Cover; refrigerate at least 15 minutes but no longer than 1 hour. Add salad dressing; toss to coat.
Tip #1
- Prepare the salad as directed above except do not toss with dressing. Add dressing about 15 minutes prior to serving time; toss lightly to coat.
Tip #2
- This salad can be cut in half for 6 servings.
80 Calories
4 Fat (g)
0 Cholesterol (mg)
150 Sodium (mg)
12 Carbohydrates (g)
2 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
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