Black Forest Oatmeal Drops
Black Forest Oatmeal Drops
Drop cookies that can also be made as bar cookies! Whichever you choose, these holiday cookies make the perfect gift.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
30 min
Prep Time
1 hr 20 min
Total Time
60
cookies Ingredients
Cookie
1 cup Land O Lakes® Butter, softened
34 cup granulated sugar
12 cup firmly packed brown sugar
1 12 teaspoons vanilla extract
1 23 cup all-purpose flour
1 teaspoon baking soda
14 teaspoon salt
2 cups uncooked old-fashioned oats
1 12 cups semi-sweet chocolate chips
1 cup dried tart cherries, coarsely chopped
Drizzle
2 cups powdered sugar
1 to 2 teaspoons Kirsch or apple juice
2 to 3 tablespoons water
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Combine butter, granulated sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour, baking soda and salt; beat at low speed until well mixed. Stir in oats, chocolate chips and cherries.
-
STEP 3
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until golden brown. Cool completely.
-
STEP 4
Stir together powdered sugar and Kirsch in bowl. Gradually stir in enough water for desired drizzling consistency. Drizzle over cooled cookies.
Tip #1
Variation:
Black Forest Oatmeal Bars: Spread dough evenly into ungreased 15x10x1-inch baking pan. Bake at 350°F 20-25 minutes or until golden brown. Cool completely. Prepare drizzle as directed above; drizzle over bars. Cut into bars. 48 bars.
110 Calories
5 Fat (g)
15 Cholesterol (mg)
65 Sodium (mg)
17 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
