Black & White Chocolate Tartlets
Black & White Chocolate Tartlets
Serve these bite-sized morsels to your holiday guests or at your next buffet or shower.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
25 min
Prep Time
1 hr 55 min
Total Time
24
tartlets Ingredients
Crust
24 (1 12 cups) creme-filled chocolate cookies, crushed
3 tablespoons Land O Lakes® Butter, melted
Filling
1 (8-ounce) package cream cheese, softened
12 ounces white chocolate, melted, cooled
How to make
-
STEP 1
Combine cookie crumbs and butter in bowl; mix well. Reserve 2 tablespoons crumb mixture.Divide remaining crumb mixture evenly among 24 mini muffin cups lined with paper or foil cups. Press crumb mixture evenly onto bottom of each cup.
-
STEP 2
Beat cream cheese in bowl at medium speed, scraping bowl often, until creamy. Add melted white chocolate; continue beating until well mixed.
-
STEP 3
Pipe filling, using pastry bag fitted with star tip, evenly over crust into each muffin cup. Sprinkle with remaining crumbs. Freeze at least 1 1/2 hours until firm. Store in freezer.
Tip #1
To melt white chocolate, place in bowl. Microwave on Medium-High (70% power) 1 minute; stir. Continue microwaving at 10 second intervals and stirring just until chocolate is melted.
180 Calories
12 Fat (g)
15 Cholesterol (mg)
115 Sodium (mg)
14 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
