Broiled Scallops over Mango Mojo

Ingredients

Sauce

1 medium (1 cup) mango, peeled, cubed

2 tablespoons fresh mint leaves

2 tablespoons lemon juice

2 tablespoons honey

2 teaspoons finely chopped fresh garlic

1 teaspoon chopped red or green jalapeño chile pepper

Scallops

³/₄ pound fresh or frozen sea scallops,   thawed, cut in half

1 red bell pepper, cut into 1-inch pieces

2 medium zucchini, cut into 1-inch pieces

1 tablespoon Land O Lakes® Butter, melted

Salt

Pepper

Mint leaves, if desired

 *Substitute 3/4 pound fresh or frozen raw shrimp.