Banana-Chocolate Chip Pancakes
Banana-Chocolate Chip Pancakes
Banana pancakes with mini chocolate chips make this buttermilk pancake recipe a special breakfast treat.
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15 min
Prep Time
20 min
Total Time
12
pancakes Ingredients
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
12 teaspoon baking soda
14 teaspoon salt
1 medium (12 cup) firm ripe banana, mashed
2 tablespoons Land O Lakes® Butter with Canola Oil, melted
14 cup mini semi-sweet chocolate chips
Land O Lakes® Butter with Canola Oil
Pancake syrup
*Substitute 1 tablespoon vinegar and enough milk to equal 1 cup. Let stand 5 minutes.
How to make
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STEP 1
Heat lightly greased griddle or skillet to 350°F or until drops of water sizzle.
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STEP 2
Stir together flour, sugar, baking powder, baking soda and salt in bowl. Add buttermilk, banana, egg and melted Butter with Canola Oil; beat with whisk just until smooth (batter will be thick). Stir in chocolate chips.
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STEP 3
Spoon 1/4 cup batter, for each pancake, onto hot griddle; spread to form 4-inch circle. (If batter is too thick, stir in 1 to 2 tablespoons buttermilk.) Cook pancakes 2-3 minutes or until bubbles form on top. Turn pancakes; continue cooking 2-3 minutes or until browned. Keep warm. Repeat with remaining batter.
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STEP 4
Serve warm pancakes with Butter with Canola Oil and syrup.
100 Calories
3.5 Fat (g)
20 Cholesterol (mg)
180 Sodium (mg)
16 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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Classic buttermilk pancakes are just the beginning. You can jazz up breakfast (or dinner!) with lemon and ricotta, blueberries and maple or bananas and chocolate.
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