Blue Cheese Bruschetta
Blue Cheese Bruschetta
This simple recipe can easily be doubled, or even tripled.
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15 min
Prep Time
30 min
Total Time
12
appetizers Ingredients
12 (1/2-inch thick) slices baguette-style French bread
2 tablespoons Land O Lakes® Butter, softened
12 cup blue cheese crumbles
1 teaspoon finely chopped fresh chives or green onions
Dash ground red pepper
14 cup finely chopped red and/or yellow bell pepper
1 tablespoon finely chopped fresh parsley
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Spread 1 side of bread slices with 1 tablespoon butter. Place onto ungreased baking sheet, buttered-side up. Bake 8-10 minutes or until edges are golden brown. Cool slightly.
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STEP 3
Combine remaining butter, blue cheese, chives and ground red pepper in bowl; mix well.
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STEP 4
Turn bread slices over. Spread unbuttered sides evenly with blue cheese mixture; sprinkle with bell pepper. Bake 5-6 minutes or until cheese mixture begins to melt. Sprinkle with parsley. Serve warm.
Tip #1
For easy entertaining, prepare toasted bread slices and cheese mixture early in the day of your get-together. Store toasted bread slices in a tightly covered container at room temperature and cheese mixture covered in the refrigerator. When ready to prepare appetizers, let cheese mixture come to room temperature for easier spreading.
120 Calories
4 Fat (g)
10 Cholesterol (mg)
280 Sodium (mg)
17 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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And don't forget to tag us @landolakesktchn.
