Baklava Mini Bites
Baklava Mini Bites
These mini baklava slices are perfect for a dessert tray.
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30 min
Prep Time
1 hr 40 min
Total Time
28
servings Ingredients
Baklava
12 cup Land O Lakes® Butter
12 cup honey
1 tablespoon lemon juice
14 teaspoon ground cinnamon
2 cups chopped walnuts
1 cup raisins
5 (18x14-inch) sheets frozen phyllo dough, thawed
Glaze
1 tablespoon Land O Lakes® Butter, softened
1 tablespoon honey
How to make
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STEP 1
Combine all glaze ingredients; brush over top of dough. Cut into 1-inch slices with sharp knife. Repeat with remaining phyllo dough.
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STEP 2
Melt 1/2 cup butter in 1-quart saucepan. Stir in 1/2 cup honey, lemon juice and cinnamon. Cook over medium heat, stirring occasionally, 18-20 minutes or until mixture is thickened. Remove from heat.
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STEP 3
Combine thickened honey mixture, walnuts and raisins in small bowl; mix well. Cool 1 hour to room temperature.
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STEP 4
Heat oven to 350°F.
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STEP 5
Cut phyllo sheets in half crosswise (14x9-inch rectangle). Place 1 1/2 cups filling on end of each phyllo rectangle. Roll up, starting at long (14-inch)edge.
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STEP 6
Place baklava slices onto ungreased baking sheet, cut-side down. Bake 8-10 minutes or until lightly browned. Let stand 1-2 minutes; remove from baking sheet. Serve warm or cool.
140 Calories
9 Fat (g)
36 Cholesterol (mg)
45 Sodium (mg)
14 Carbohydrates (g)
<1 Dietary Fiber
2 Protein (g)
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