Buttermilk Bread with Spiced Honey
Buttermilk Bread with Spiced Honey
Honey flavored with cinnamon and cardamom spices up this nutritious quick bread recipe.
Read the Story Behind the Recipe
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
1 hr 15 min
Total Time
12
servings Ingredients
Bread
2 cups all-purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
12 teaspoon salt
12 cup Land O Lakes® Butter, melted
12 cup honey
2 large Land O Lakes® Eggs, beaten
Spiced Honey
12 cup honey
12 teaspoon ground cinnamon
14 teaspoon ground cardamom
18 teaspoon ground allspice
*Substitute 4 1/2 teaspoons vinegar or lemon juice plus enough milk to equal 1 1/2 cups. Let stand 5 minutes.
How to make
-
STEP 1
Heat oven to 350°F. Grease 9x5-inch loaf pan; set aside.
-
STEP 2
Combine flour, whole wheat flour, baking powder, baking soda and salt in bowl. Add buttermilk, melted butter, 1/2 cup honey and eggs; stir just until combined.
-
STEP 3
Pour batter into prepared pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan.
-
STEP 4
Combine all spiced honey ingredients in 1-quart saucepan. Cook over medium heat, stirring occasionally, 3-5 minutes or until mixture comes to a boil. Cool completely. Serve with bread.
Tip #1
- You can change the flavor and texture of this quick bread by using “add-ins”. Add 1/2 cup chopped walnuts or pecans, 1/2 cup raisins or dried cranberries.
Tip #2
- If your quick bread sinks in the middle, there may be too much liquid in proportion to the dry ingredients in the recipe – make sure you measure ingredients accurately. It may also mean that your baking powder is no longer active. To test whether your baking powder is still good, combine 1 teaspoon baking powder with 1/3 cup hot water. If it bubbles, it is still good. If not, replace it. Never buy baking powder that is past its expiration date printed on the bottom of the can.
Tip #3
- Bread can also be baked in three greased (5x3-inch) mini loaf pans. Bake 30-40 minutes or until toothpick inserted in center comes out clean.
Tip #4
Read more about this recipe on Recipe Buzz® Blog.
290 Calories
9 Fat (g)
55 Cholesterol (mg)
390 Sodium (mg)
48 Carbohydrates (g)
2 Dietary Fiber
6 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
/2024.june/2024_retail_spicy-crispy-chickpeas_600x600.jpg?ext=.jpg)
Featured In
COLLECTION
Baking With Honey
Honey adds another layer of flavor to cookies and makes breads and rolls turn out tender.
See Recipes