Browned Butter Spritz
Browned Butter Spritz
Browning the butter for these traditional holiday cookies adds extra richness and a nutty flavor.
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45 min
Prep Time
02 hrs 20 min
Total Time
72
cookies Ingredients
Cookie
1 cup Land O Lakes® Butter
2 14 cups all-purpose flour
12 teaspoon baking powder
14 teaspoon salt
34 cup sugar
1 teaspoon vanilla extract
1 tablespoon milk
Topping
Decorator sugars, if desired
How to make
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STEP 1
Melt butter in 2-quart heavy saucepan over medium heat, stirring constantly, 6-8 minutes or until butter turns deep, rich brown color. (Watch closely.) Immediately pour into metal bowl. Cover; refrigerate until butter is cool to touch and slightly solid.
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STEP 2
Stir together flour, baking powder and salt in bowl.
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STEP 3
Heat oven to 375°F.
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STEP 4
Spoon butter into bowl; add sugar. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; beat until well mixed. Add flour mixture and milk to butter mixture; beat at low speed until well mixed.
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STEP 5
Fit cookie press with desired template; fill with cookie dough. Press dough into desired shapes onto ungreased cookie sheets. Sprinkle with decorator sugars, if desired. Bake 8-10 minutes or until edges are lightly browned. Cool completely.
Tip #1
Add additional milk, 1 tablespoonful at a time, if dough is too dry and crumbly.
45 Calories
2.5 Fat (g)
10 Cholesterol (mg)
40 Sodium (mg)
5 Carbohydrates (g)
0 Dietary Fiber
<1 Protein (g)
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