Butter Pecan Brownies
A blonde brownie that is an easy take-along bar.
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Ingredients
2 cup2 cups firmly packed brown sugar
1 tablespoon vanilla extract
2 cups all-purpose flour
1
2 teaspoon salt3
4 cup chopped pecans
Powdered sugar
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Melt butter in 2-quart saucepan over medium heat. Add brown sugar; mix well. Cool 10 minutes. Stir in eggs and vanilla. Add flour and salt; mix well. Stir in pecans.
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STEP 3
Spread batter into ungreased 13x9-inch baking pan. Bake 22-27 minutes or until set. Cool completely. Sprinkle with powdered sugar.
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