Brownie Christmas Trees
Brownie Christmas Trees
These easy-to-do brownie trees are sure to please kids of all ages.
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30 min
Prep Time
1 hr 30 min
Total Time
28
brownies Ingredients
Brownie
1 (19.8- to 21.5-ounce) package plain brownie mix
12 cup Land O Lakes® Butter, melted
Frosting
3 cups powdered sugar
12 cup Land O Lakes® Butter, softened
1 teaspoon vanilla
3 to 4 tablespoons milk
3 to 4 drops green food color
Decoration
Edible glitter and/or dragees, if desired
28 (1- to 1/2-inch) plain pretzel nuggets
How to make
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STEP 1
Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil 2 inches over short ends. Grease foil.
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STEP 2
Prepare brownie mix as directed on package except substitute 1/2 cup melted butter for oil. Spread batter over prepared pan. Bake 30-33 minutes or until edges begin to pull away from sides of pan. Cool completely.
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STEP 3
Combine powdered sugar, 1/2 cup softened butter, vanilla and enough milk for desired spreading consistency in bowl. Stir in enough food color for desired color.
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STEP 4
Invert pan onto cutting surface to remove brownies; carefully remove foil. Frost cooled brownie. Cut long side into four (3-inch) rows. Cut each row into seven triangles. (The base of each brownie tree should be about 1 3/4 inches.) Decorate with glitter and dragees as desired. For each tree attach pretzel, using small amount of frosting, into 1 3/4-inch side to resemble tree trunk.
200 Calories
7 Fat (g)
35 Cholesterol (mg)
240 Sodium (mg)
32 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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