Blue Ribbon Sugar Cookies
Sugar cookies everyone will love! Decorate these buttery, crisp sugar cookies with colored sugar for a special touch.
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Ingredients
1 cup Land O Lakes® Butter, softened
1
2 cup powdered sugar1
2 cup granulated sugar1
2 teaspoon vanilla extract2 1
4 cups all-purpose flour1
2 teaspoon cream of tartar1
2 teaspoon baking soda
Sugar
Decorator sugars, if desired
How to make
-
STEP 1
Heat oven to 375°F.
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STEP 2
Combine butter, powdered sugar and granulated sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, cream of tartar and baking soda; beat at low speed until dough forms a ball.
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STEP 3
Shape dough into 1-inch balls. Place, 2 inches apart, onto ungreased cookie sheets. Flatten to about 1 1/2 inches with bottom of glass dipped in sugar; sprinkle with decorator sugars, if desired. Bake 7-9 minutes or until edges are lightly browned. Let stand 1 minute on cookie sheet; remove to cooling rack.
Tip #1
If cookies spread too much, chill dough about 1 hour.
And don't forget to tag us @landolakesktchn.
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